Squash It...Casserole

This one comes from Paula Deen so we KNOW it will be good right? 6 yellow summer squash 1 cup onions, chopped 1 clove garlic, minced 1/4 cup fresh parsley, chopped 1/2 stick butter 2 slices white bread 1 medium bowl ice water 1 egg Salt and pepper 1 cup cracker crumbs, or enough to cover casserole Preheat oven to 350 degrees F. ~~~~~~~~~~

Peel and cut squash into cubes. Boil until tender, about 5 to 7 minutes, and drain. Brown onion, garlic, and parsley in 2 tablespoons butter seasoned with salt and pepper. Soak bread in ice water and wring out; chop fine. Add to onion and garlic mixture; cook, stirring, for 2 to 3 minutes. Add drained squash and cook 2 to 3 minutes more, stirring. Remove from heat. Beat egg and add, allowing it to absorb into the mixture. Season with salt and pepper, if needed.

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Place in casserole dish or baking pan. Cover top with cracker crumbs and dot with remaining butter. Bake for 20 to 25 minutes, until the crumbs brown.