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Friday, August 17, 2007

Squash It...Casserole

This one comes from Paula Deen so we KNOW it will be good right? 6 yellow summer squash 1 cup onions, chopped 1 clove garlic, minced 1/4 cup fresh parsley, chopped 1/2 stick butter 2 slices white bread 1 medium bowl ice water 1 egg Salt and pepper 1 cup cracker crumbs, or enough to cover casserole Preheat oven to 350 degrees F. ~~~~~~~~~~

Peel and cut squash into cubes. Boil until tender, about 5 to 7 minutes, and drain. Brown onion, garlic, and parsley in 2 tablespoons butter seasoned with salt and pepper. Soak bread in ice water and wring out; chop fine. Add to onion and garlic mixture; cook, stirring, for 2 to 3 minutes. Add drained squash and cook 2 to 3 minutes more, stirring. Remove from heat. Beat egg and add, allowing it to absorb into the mixture. Season with salt and pepper, if needed.

~~~~~~~~~~

Place in casserole dish or baking pan. Cover top with cracker crumbs and dot with remaining butter. Bake for 20 to 25 minutes, until the crumbs brown.

16 comments:

Cheryl Wray said...

ANYTHING Paula makes is awesome! I have tried a lot of her recipes and never gone wrong with them!!

Dawn Bibbs said...

I LOVE Paula Deen! Squash...not so much!!! :-)

Sophie Honeysuckle said...

Just forgot to say I LOVE your blog songs!!

Rosemary said...

I love her!! She is so great!
Thanks for the recipe.
Rosemary

sheila said...

only l/2 a stick of butter? are you sure this is a Paula recipe, LOL! (I'm just teasin' ya a bit:)

on a softer note, I'm sorry about Haley...you're right...it never is easy...sigh...bless her heart...

thanks for droppin' by #17 and I'll be back over here to say "Hi" :)

T*mmy said...

Now my mouth is a waterin'!!
;)

PAT said...

I do love Paula D. This recipe looks good!

Now, I want to know where Paula gets those gorgeous big shirts she wears. I am in need of those big shirts in the worst way!!! I wonder if Paula shares her shirt secret somewhere!

Pat

bren said...

Susie Q thank you for stopping by my blog. I love Paula Deen, and this recipe is very similar to one that my mama use to make. Her veggies always tasted better than the ones that I cook no matter what. Have a great weekend.

Rhoda @ Southern Hospitality said...

Hi, Mz. Susie Q! Love that Paula Deen, she is a hoot. Hope you're having a good weekend.

xo,
Rhoda

Brenda said...

you won my heart!!!! I love that picture of Paula and we all know her food is AWSOME. it is funny my blog today has a picture from my trip to see her live. Small world. lol

Andi said...

I adore Paula Deen and this recipe sounds wonderful!

PEA said...

Do you think I could have Paula Deen come over and make this for me???? hehe I've never liked squash BUT maybe I'd like it prepared this way...MAYBE!!!! lol xoxo

Penny Carlson said...

I am reading a Paula Dean biography....It is really amazing. She tells it all and she had such a hard time for over 20 years.....
I just love her!
Penny

Susie said...

Looks yummy! We love squash here and are always looking for interesting ways to fix it!
:)

Pamela said...

soaking that bread in ice water sure has me confounded.

Brown English Muffin said...

I don't think Paula knows how to make anything that doens't taste good!!!