The comic page...strange place to get a dinner idea but there it was. Elly and John in "For Better For Worse", one of my favorite strips, were dining on tuna noodle casserole. I picked up my paper and a craving was born....it was yummy.
| 8 oz. medium egg noodles, uncooked |
| 1/2 cup Reduced Fat or Light Sour Cream |
| 1/2 cup fat-free milk |
| 1/3 cup Dijon Mustard |
| 1 can (6 oz.) white tuna in water, drained, flaked |
| 1 pkg. (10 oz.) frozen peas and carrots, thawed |
| COOK noodles as directed on package; drain. Place in greased 3-quart baking dish. |
| MIX sour cream, milk and mustard until well blended. Add to noodles along with tuna and vegetables; mix lightly. Cover loosely with foil. |
| BAKE at 350°F for 25 to 30 minutes or until thoroughly heated. |
4 comments:
Wow...my mouth starting watering just looking at the photo. I started South Beach this morning...so no pasta for awhile.
Hugs!
Kat
I read "For Better or Worse" too...actually I have it on my yahoo home page. When I read it yesterday it had me thinking the same thing...make a tuna noodle casserole! I like to crush potato chips on the top of mine before I bake it.
i LOVE tuna noodle. and the Husband doesn't do hot tuna.
sometimes, it SO sucks to be me.
This sounds SO good; I'm going to have to try this. I love tuna noodle cassarole, but haven't had it in YEARS!!
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