~Pink Lemonade Pie~
When it’s hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.What a sweet way to end a Summer dinner. Or lunch.
Or anytime!
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| 1 1/2 | cups finely crushed graham crackers (20 squares) |
| 1/3 | cup butter or margarine, melted |
| 3 | tablespoons sugar |
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| 1 | quart (4 cups) vanilla ice cream, softened |
| 1/2 | can (12-oz size) frozen pink lemonade concentrate, thawed |
| 1 | container (4 oz) frozen whipped topping, thawed |
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| Red food color, if desired |
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| Lemon or lime peel, if desired |
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| Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool. |
| . | In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust. |
| . | Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. |
7 comments:
Sounds yummy!
I love anything lemon.
Rosemary
The pie sounds so good for hot days like today. I can't wait to try it. We love lemon, the smell, the taste, the look. Thanks, connie
ewwwwwww... just made my saliva glands gush . You know that is almost painful ha ha
I love lemon too! This sounds so yummy, I may just have to try it.
Oh, yummmo! This is my kind of pie. Simple, and so tastey. I am sure going to add this to my recipes. Great for summer. Thanks! Have a great day. :-)
Oh, that lemon. How divine. I'm going to try that soon. By "soon" I mean "when I kill the motherfxxxxxxxx ants that have invaded my kitchen." Those things are going DOWN.
....I.....HATE.....ANTS!!!!!
I do. I really do.
Except in A Bug's Life when they were all Dave Floy*ee and all.
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