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Friday, July 13, 2007

A Splash Of Lemonade

~Pink Lemonade Pie~ When it’s hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.What a sweet way to end a Summer dinner. Or lunch. Or anytime!
Graham Cracker Crust
1 1/2cups finely crushed graham crackers (20 squares)
1/3cup butter or margarine, melted
3tablespoons sugar
1quart (4 cups) vanilla ice cream, softened
1/2can (12-oz size) frozen pink lemonade concentrate, thawed
1container (4 oz) frozen whipped topping, thawed
Red food color, if desired
Lemon or lime peel, if desired
Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
.In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
.Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.


Rosemary said...

Sounds yummy!
I love anything lemon.


The pie sounds so good for hot days like today. I can't wait to try it. We love lemon, the smell, the taste, the look. Thanks, connie

Pamela said...

ewwwwwww... just made my saliva glands gush . You know that is almost painful ha ha

Melissa said...

I love lemon too! This sounds so yummy, I may just have to try it.

Carolyn said...

Oh, yummmo! This is my kind of pie. Simple, and so tastey. I am sure going to add this to my recipes. Great for summer. Thanks! Have a great day. :-)

Mama P said...

Oh, that lemon. How divine. I'm going to try that soon. By "soon" I mean "when I kill the motherfxxxxxxxx ants that have invaded my kitchen." Those things are going DOWN.

Susie Q said...


I do. I really do.

Except in A Bug's Life when they were all Dave Floy*ee and all.