Oooohhh...Fudge!

Oh how I love macadamia nuts!

HERSHEY'S Premier White Chips

And Macadamia Nut Fudge

Ingredients: 1-3/4 cups sugar 1 jar (7 oz.) marshmallow creme 3/4 cup evaporated milk 1/4 cup (1/2 stick) butter 2-2/3 cups (two 8-oz. pkg.) HERSHEY'S Premier

White Chips and Macadamia Pieces 1 teaspoon vanilla extract

Directions:

1. Line 8-inch square pan with foil, extending foil over edges of pan.

2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

3. Remove from heat. Gradually stir in chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.

4. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place.

About 5 dozen pieces or 2-1/4 pounds candy.

NOTE: For best results, do not double recipe.