Oh how I love macadamia nuts!
HERSHEY'S Premier White Chips
And Macadamia Nut Fudge
Ingredients:
1-3/4 cups sugar
1 jar (7 oz.) marshmallow creme
3/4 cup evaporated milk
1/4 cup (1/2 stick) butter
2-2/3 cups (two 8-oz. pkg.) HERSHEY'S Premier
White Chips and Macadamia Pieces
1 teaspoon vanilla extract
Directions:
1. Line 8-inch square pan with foil, extending foil over edges of pan.
2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
3. Remove from heat. Gradually stir in chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.
4. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place.
About 5 dozen pieces or 2-1/4 pounds candy.
NOTE: For best results, do not double recipe.
