8 tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled 2 teaspoons finely chopped peanuts 4 butter-flavored pretzel spindles or sticks, broken in half 16 tiny pieces fresh parsley leaves
1.Line small serving plate with waxed paper. Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling. 2.With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts. 3.Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.
We are home, got in late last night. I had such a busy day so will post more tomorrow...and begin to make my way around bloggy world to see you all. I do hope you all are well and staying warm...okay, so those of you in the more Southern/Western climes may be still be trying to stay cool but you know what I mean eh?
The trip was so nice..the girls all had great fun, the 4 parents enjoyed each other's company as always and we got to meet Meggie! She is every bit as beautiful and wonderful as you all knew she would be! More on all of this later....till then, much love, many hugs and..ohh! Ooh! It is snowing again! I LOVE snow!