Most of the photos here at Rabbit Run Cottage
can be enlarged just by clicking on each one!
There you go...see? Easy!

Thursday, March 15, 2007

Who Was St. Patrick?

Who Was St. Patrick? St. Patrick, the patron saint of Ireland, is one of Christianity's most widely known figures. But for all his celebrity, his life remains somewhat of a mystery. Many of the stories traditionally associated with St. Patrick, including the famous account of his banishing all the snakes from Ireland, are false, the products of hundreds of years of exaggerated storytelling. Taken Prisoner By Irish Raiders It is known that St. Patrick was born in Britain to wealthy parents near the end of the fourth century. He is believed to have died on March 17, around 460 A.D. Although his father was a Christian deacon, it has been suggested that he probably took on the role because of tax incentives and there is no evidence that Patrick came from a particularly religious family. At the age of sixteen, Patrick was taken prisoner by a group of Irish raiders who were attacking his family's estate. They transported him to Ireland where he spent six years in captivity. (There is some dispute over where this captivity took place. Although many believe he was taken to live in Mount Slemish in County Antrim, it is more likely that he was held in County Mayo near Killala.) During this time, he worked as a shepherd, outdoors and away from people. Lonely and afraid, he turned to his religion for solace, becoming a devout Christian. (It is also believed that Patrick first began to dream of converting the Irish people to Christianity during his captivity.) Guided By Visions After more than six years as a prisoner, Patrick escaped. According to his writing, a voice-which he believed to be God's-spoke to him in a dream, telling him it was time to leave Ireland. To do so, Patrick walked nearly 200 miles from County Mayo, where it is believed he was held, to the Irish coast. After escaping to Britain, Patrick reported that he experienced a second revelation-an angel in a dream tells him to return to Ireland as a missionary. Soon after, Patrick began religious training, a course of study that lasted more than fifteen years. After his ordination as a priest, he was sent to Ireland with a dual mission-to minister to Christians already living in Ireland and to begin to convert the Irish. (Interestingly, this mission contradicts the widely held notion that Patrick introduced Christianity to Ireland.) Bonfires and Crosses Familiar with the Irish language and culture, Patrick chose to incorporate traditional ritual into his lessons of Christianity instead of attempting to eradicate native Irish beliefs. For instance, he used bonfires to celebrate Easter since the Irish were used to honoring their gods with fire. He also superimposed a sun, a powerful Irish symbol, onto the Christian cross to create what is now called a Celtic cross, so that veneration of the symbol would seem more natural to the Irish. (Although there were a small number of Christians on the island when Patrick arrived, most Irish practiced a nature-based pagan religion. The Irish culture centered around a rich tradition of oral legend and myth. When this is considered, it is no surprise that the story of Patrick's life became exaggerated over the centuries-spinning exciting tales to remember history has always been a part of the Irish way of life.)

St. Patrick's Day Is Almost Here

St. Patrick's Day – Celebrating the Green St. Patrick is believed to have driven the snakes from Ireland. Once a pagan himself, St. Patrick is one of Christianity's most widely known figures. The modern secular holiday is based on the original Christian saint's feast day also thought to be the date of the saint's death. In 1737, Irish immigrants to the United States began observing the holiday publicly in Boston and held the first St. Patrick's Day Parade in New York City in 1766. Today, the tradition continues with people from all walks and heritages by wearing green, eating Irish food, and attending parades. St. Patrick's Day is bursting with folklore; from the shamrock to the leprechaun and to pinching those that are not wearing green.
The First Parade St. Patrick's Day is celebrated on March 17, his religious feast day and the anniversary of his death in the fifth century. The Irish have observed this day as a religious holiday for thousands of years. On St. Patrick's Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Lenten prohibitions against the consumption of meat were waived and people would dance, drink, and feast—on the traditional meal of Irish bacon and cabbage. The first St. Patrick's Day parade took place not in Ireland, but in the United States. Irish soldiers serving in the English military marched through New York City on March 17, 1762. Along with their music, the parade helped the soldiers to reconnect with their Irish roots, as well as fellow Irishmen serving in the English army. Over the next thirty-five years, Irish patriotism among American immigrants flourished, prompting the rise of so-called "Irish Aid" societies, like the Friendly Sons of Saint Patrick and the Hibernian Society. Each group would hold annual parades featuring bagpipes (which actually first became popular in the Scottish and British armies) and drums.
No Irish Need Apply Up until the mid-nineteenth century, most Irish immigrants in America were members of the Protestant middle class. When the Great Potato Famine hit Ireland in 1845, close to a million poor, uneducated, Catholic Irish began to pour into America to escape starvation. Despised for their religious beliefs and funny accents by the American Protestant majority, the immigrants had trouble finding even menial jobs. When Irish Americans in the country's cities took to the streets on St. Patrick's Day to celebrate their heritage, newspapers portrayed them in cartoons as drunk, violent monkeys. However, the Irish soon began to realize that their great numbers endowed them with a political power that had yet to be exploited. They started to organize, and their voting block, known as the "green machine," became an important swing vote for political hopefuls. Suddenly, annual St. Patrick's Day parades became a show of strength for Irish Americans, as well as a must-attend event for a slew of political candidates. In 1948, President Truman attended New York City 's St. Patrick's Day parade, a proud moment for the many Irish whose ancestors had to fight stereotypes and racial prejudice to find acceptance in America. Wearing of the Green Goes Global Today, St. Patrick's Day is celebrated by people of all backgrounds in the United States, Canada, and Australia. Although North America is home to the largest productions, St. Patrick's Day has been celebrated in other locations far from Ireland, including Japan, Singapore, and Russia. In modern-day Ireland, St. Patrick's Day has traditionally been a religious occasion. In fact, up until the 1970s, Irish laws mandated that pubs be closed on March 17. Beginning in 1995, however, the Irish government began a national campaign to use St. Patrick's Day as an opportunity to drive tourism and showcase Ireland to the rest of the world. Last year, close to one million people took part in Ireland 's St. Patrick's Festival in Dublin, a multi-day celebration featuring parades, concerts, outdoor theater productions, and fireworks shows.

The Pleasures Of Spring And Nature's Tantrum

"Oh, give us pleasure in the flowers today;
And give us not to think so far away
As the uncertain harvest; keep us here
All simply in the springing of the year."
~ Robert Frost
"Sweet springtime is my time is your time is
our time for springtime is love time and viva sweet love. "
~ e.e. cummings
"If we had no winter, the spring would not be so pleasant; if we did not sometimes taste of adversity, prosperity would not be so welcome."
~ Anne Bradstreet
Here I sit, waiting to hear from Bill again...it is 12:27 am and he is still stuck in Chicago. Ice pellets are in the forecast there and they are still waiting on the tarmac...awaiting an
updated weather report. He is tired I know and has a meeting here in town, this afternoon, at 1pm. Hopefully he will be able to return from the meeting and take a long nap.
He is flying into Columbus so will still have a bit of a drive when he does finally land. Oh the pleasures of airplane travel.
I hate for him to be flying in weather like this...but know he will be home by daybreak.
My Mom's procedure went well and she had no recurrence of cancer. That was such a relief.
Grace and I brought her home, we all ate dinner and we stayed with her until after 8pm and I was certain she was clear of the anesthesia.
Dan is still feeling ill but do you think he will see a doctor? He did go into work but headed to bed as soon as he got in. I have an ultimatum for him tomorrow! He may be all *grown up* but he lives here in MY home and he IS my son and he WILL go to a doctor if not fully cured by afternoon. Spoken like a true mom I guess but hey...enough is enough!
The cold front has arrived bringing with it lightening, thunder, torrential rain and high winds.
What a night...but it does make for good sleeping weather. Still, as tired as I am, I doubt sleep will come easily until I know Bill is either there for the night or home with us.
Oh how the rain is battering the bedroom windows, driven by a fierce wind...Kip and Lucy are unmoved by it all but little Henry seems to be curious as to just what is happening outside. He is sitting on the love seat, starring at the window, fascinated by Nature's Little Tantrum!
I guess I should try to get some rest. 6 am will be here before I know it.
I hope you all have a wonderful Thursday. Find something to smile about okay?
Hugs,
Susie Q

Wednesday, March 14, 2007

To Be In Ireland...

God grant a blessing on this tower and cottage
And on my heirs, if all remain unspoiled,
No table or chair or stool not simple enough
For shepherd lads in Galilee; and grant
That I myself for portions of the year
May handle nothing and set eyes on nothing
But what the great and passionate have used
Throughout so many varying centuries
We take it for the norm; yet should I dream
Sinbad the sailor's brought a painted chest,
Or image, from beyond the Loadstone Mountain,
That dream is a norm; and should some limb of the Devil
Destroy the view by cutting down an ash
That shades the road, or setting up a cottage
Planned in a government office, shorten his life,
Manacle his soul upon the Red Sea bottom.
~William Butler Yeats

A Tuesday This And That

"Stay, stay at home, my heart, and rest; home-keeping hearts are happiest."
-Longfellow

I have had a difficult time leaving comments on your blogs! Silly blogger is giving me all sorts of grief today...hmmm...please know I have made my usual rounds and so enjoyed all of your posts this week. All of you continue to inspire me & encourage me. You give me many smiles, fits of giggles & wonderful home decor ideas. You teach, share and just make my life so much more rich and full. Thank you to all my dear blogger friends!

It was incredibly warm today so my mind turned to yard work, cleaning the messy garage and what to plant in the garden. Still a bit early though...it is to turn cool again and rain. Ah, such is Spring in Ohio!

Bill has been in St. Louis at a trade show and Dan has been fighting the flu. Grace and I ate dinner with my mother last night and always enjoy that. Tonight she and I broiled some fish and ate by candle light! Not out of necessity but desire! We enjoyed it!

Dan does seem to be a bit better tonight but still has little appetite. Bill will return late tomorrow and should not have to go away again for several weeks. In the short time he has been back from VA, he has had to be away most of it. Not exactly what we bargained for but this too shall pass!

I will be taking my mother to a surgical out patient clinic tomorrow afternoon. She was

diagnosed with colon cancer last year and underwent surgery in February 2006. This is her first check since that time and I know she is nervous. In truth, I am as well...but I am choosing to believe that all will be fine. I have prayed for that outcome and feel at peace with it. Grace is going along with us. She has developed quite a bond to her Grandmother, the only Grandparent my children have left. She wishes to be there to "Make Grandma happy and give her a smile." Her teacher sent some school work home with her this afternoon so we will have enough to keep us busy while we wait.

On Sunday afternoon Bill, Grace, Mom, my buddy T and I went to dinner at one of our favorite places, The Chop House. We had one of our favorite servers who never fails to tickle our collective funny bones and just make us happy. Isn't that just one of life's little happiness moments? After lunch, we all went to see "The Ultimate Gift".

I have talked about this film here in an earlier post and yes, it does have my favorite actor, Brian Dennehy, in it. But this is a sweet movie, a special one, an uplifting one, a real gift. Yes, yes, even if Brian Dennehy was NOT in it I would say the same thing...really! We all greatly enjoyed it and loved it's message. It is a wonderful film to take the whole family to see. Grace loved it and talked about it at length...

There are many critics who have been wonderful to this little movie but more who have not. They say it is sappy and all too saccharine and predictable. Gee, they just described some of my favorite films! Wouldn't it be sad if people stayed away because of what some of these critics are saying? Of course, these are the same people who were harsh about "The Holiday" , which, by the way, came out on DVD today! I hurried right over to my favorite store and picked up my copy! How did you like that segue?

I hope your week is going well and that you are finding much to smile about.

Hugs,

Suzie Q

Monday, March 12, 2007

Spring Fling Questions...

It is almost Spring and I thought I would post some seasonal themed questions to start the week off right...
What is your favorite part of spring?
The weather begins to warm, the birds are heard singing and chatting sweetly with one another. The sun just seems to burn a bit brighter and the sky to glow a deeper shade of blue. The breezes bring all the new, fresh scents in through the open windows....flowers are beginning to gently ease their way up through the dirt. Seeing the blossoms beginning to pop on our trees. Kipper's new warmer weather haircut, getting out to clean and re-arrange our all too messy garage, getting the deck bits and bobs in place. Taking more and longer walks in the evening. The holidays...St. Patrick's Day and, of course, Easter. Spring is renewal, rebirth. All things seem possible in the Spring.
Your least favorite?
The storms that inevitably arrive...the allergies that cause all of us to cough, sputter and wheeze.
What's the most severe weather event you've experienced?
I have ridden out a few Category 1 and 2 hurricanes, run from the stronger ones and I have been through a few very bad tornado spanning storms in my 50 years. Still, the worst severe weather I have encountered was during the Fall of 2003. Bill and I had driven to Tennessee so we could bring my Mother back to our home in Ohio for Thanksgiving. It was unusually warm and there were many storm watch notices in place here, there and everywhere in between. We crawled along the highway through several rough bouts of torrential rain and high wind, fierce lightning and even some small hail. Thankfully, all seemed to be easing as we exited the interstate and drove the last few miles to Mom's house.
We arrived, the dogs played, we had a nice dinner and a few laughs.
There were still watches in the area but nothing seemed imminent. We cleaned up the kitchen, Bill took the dogs out for a little walk and Mom and I finished her packing.
8pm came and so did more active weather. We were listening to the television as we puttered around the house and nothing seemed to be too close to the area we were in.
It was now about 9pm and the weather radio seemed to be in constant alert mode. The weather team on television was all a buzz about the terrible storms approaching (Mom's television stations came from Knoxville, she lived about 5o miles West). Mom had no basement but did have a inner bathroom, one with no windows. She always kept
a radio and flashlight in there and I grabbed 2 quilts off the beds and placed them in the tub just to be a bit prepared. I went back to the bedroom Bill and I stayed in and picked up my purse and little bag. I was going to get ready for bed, more to keep myself busy that anything else! I had both bags in one hand and was petting Kipper (who was asleep on that bed) when things got really wild. I was looking out of the window and saw the trees blowing at very odd angles, then, it all stopped. Too quiet. There was a greenish tint to the dark sky and I could hear something that just was not a normal sound.
I grabbed Kipper with my free hand and arm (Thankfully, he was even lighter than he is now!), headed back up the hallway and yelled out, "Bill..." Before I could utter another word, I hear my husband shout, "I know..head for the bathroom!" He came running, literally pushing my mother out in front of him. Her dog, Abby, was between his feet as they fell through the door to the bathroom. At that moment, it hit. I can not say whether it really sounded like the freight train other tornado victims describe but it was a loud roar mixed with terrible banging and hammering sounds and thuds. The lights went out and we huddled in that bathroom for just a few seconds...then it all became still.
It was so pitch black in the house so I was grateful to have the flashlight. Mom used to live along a lake, out in a heavily wooded area. There were neighbors though, and in a while some of them, not knowing we were there with Mom, came to check on her. They advised us not to venture outside but Bill did go with one of the men to check on another neighbor.
When he returned, he said that, from what they could see, it was pretty bad. I knew that there was a lot of damage to Mom's screened in rear porch and that trees were laying all over the house and leaning against the outer walls and windows. We could pick up some radio from town and they were describing horrible damage in the area. The town itself was not affected so emergency crews were being dispatched out from the city to check our area and begin work. All residents were told to stay put and wait for daylight to try to get outside. It was a LONG night. None of us slept well...okay, the dogs slept soundly, but none of the humans. We could hear chainsaws and sirens all night long. Eerie and quite unsettling.
As the sun broke, the sky was so blue, the air cool and fresh. The wooded areas were just decimated. Mom had 50 trees uprooted, BIG trees. She escaped losing her roof but it was very damaged and she did have to have it replaced. Some of the neighbors were not so
fortunate. Roofs were gone, cars crushed, walls collapsed, trees laid across roads making any travel impossible. Just on the other side of the lake, 2 people were killed. Up the road, 2 more died. We felt insanely lucky but so very sad for those families.
We had to stay for 5 more days and were eventually able to get to town and buy dinners, hot coffee for Mom, cold drinks for us.
The night it hit, the news about the storm went out on television so, of course, our family and friends here, and in other parts of the country, knew what had happened. We had no way of reaching them to say we were safe. Thankfully, the lake security police made rounds as best they could, talked to us (and others of course), took down phone numbers (from each person) and were able to go into town and call out. They called my brother who was then able to relay the news to others.
No cell service as the tower went down and no telephone for 5 days but on that day, the day we had to leave, it was re installed. Mom insisted that we go home and she would follow for Christmas. She just could not leave when so much had to be done. We stayed until she had telephone service and she did have friends that stayed with her until the electricity returned.
Leaving was so hard. I knew it would be rough on Mom and I hated to leave her with all of it. Bill *had* to return, as did I, but that never makes it easier.
I could write a book about the way the area looked before and how it looked after....write about the good people that cared and those that preyed on the victims. I could go on and on about how scary it all was but you know? So many others have lived through far worse...or, all too horribly, died. So, we don't complain, just remember.
My heart goes out to all those who lose loved ones in storms and who lose their homes and livelihoods. Nature is not always kind but we must remember that we are not in control...all we can do is prepare and do our best to stay safe. Just make your preparedness lists now, know where you will go, what you will do...now.
Tornadoes are a fact any time of the year but so many occur in the Spring. Most people will never be affected or will be only moderately touched. Just be prepared. That never hurts!
Daylight Savings Time began last Sunday, three weeks earlier than in previous years. How do you feel about DST? Love it, hate it, couldn't care less?
I hate getting my mind and body used to both time changes. I don't mind having more daylight in the evening but hate that Grace is now getting on the bus in the near darkness. That will improve but it does make it so much harder to rise in the morning when it is so dark. Not that I am ever an easy early morning riser!

St. Patrick's Day Is Comin'...

It is St. Patrick's Day week and lots of green is beginning to appear in Grace's wardrobe. The girl just loves this holiday! She adores the whole idea of playful leprechauns pulling pranks on unsuspecting people. (Try to say that 5 times fast!) She loves the green, the shamrocks (This kid found 3 4 leaf clovers in the park last Summer and thinks it means she is Irish through and through...well, except for the part that is Chinese and all). Of course, we have a Korean son named Daniel, now that is a pretty Irish name if ever there was one. Bill's ancestry can be traced straight back to Ireland. Of course, there was horse thievery involved and banishment and other assorted hooliganism (Okay, I made up that word) to make the story all the more enchanting.
Our Andi asked if I had actually made the dishes whose recipes I post. Pretty much. I decided that I would begin doing more cooking during my 50th year and, even when I do not get much of a meal on the table, I try to make something new or a favorite dish several times a week.
Don't ask me if my laundry is all folded and put away or if my carpets need a vacuum. I do not always get everything that needs doing done. There are times that a dish begs to be fixed so the dusting gets put aside...laundry gets piled up so
pizza is ordered. Would you believe that I was, as the comedians would say, anal retentive, not too long ago. Horribly. Truly. I have calmed down a bit and fight the urge to be so again on a daily basis. Still, I know I can not do it all, especially with a precocious 9 year old around! I guess this was a rather long winded answer to the "how do you find the time" question huh?
The things I try are usually easy, do not have too, too many ingredients involved and are well liked amongst the family and friends. I am no Martha Stewart (She is thinner, richer, has her own magazine
and says HERBs. *I* say 'erbs), Rachael Ray (Thinner, richer, has her own magazine and is MUCH perkier) or Alton Brown (Thinner, richer, has his own television show and is far cuter than I am) but I haven't killed anyone (That we KNOW about at least) with my food. I don't make all of them at the same time, all the time but do usually have a couple of hours each week that I can do something fun in the kitchen. And Grace loves to help me play....
The people in my family all love cabbage. I know a special lady who is a super cook and this is one of her mainstays, especially at this time of year. I had never made it prior to last Fall but it IS good and just perfect for a St. Patrick's Day
meal!
Cocannon is also made with kale but the people that frequent my kitchen prefer it with cabbage.
Colcannon is probably the single traditional Irish dish that is eaten by the largest number of modern Irish people. It's the food that's also a game... or an oracle for the year ahead... and there are even songs about it. Just don't ask me to sing one. It would scare the dog.
From "Irish Traditional Food":
"This is traditionally eaten in Ireland at Halloween. Until quite recently this was a fast day, when no meat was eaten. The name is from *cal ceann fhionn* -- white-headed cabbage. Colcannon should correctly be made with chopped kale (a member of the cabbage family) but it is also made with white cabbage; an interesting version is the Irish Folklore Commission's, which gives it as mashed potatoes mixed with onions, butter, and a boiled white cabbage in the center. Colcannon at Halloween used to contain a plain gold ring, a sixpence, a thimble or button: finding the ring meant marriage within the year for the person who found it, the sixpence meant wealth, the thimble spinsterhood and the button bachelorhood.
As in the two versions of the song, it can be made with kale or with greens, meaning cabbage. Those reared on the version made with kale can never understand how the cabbage version can be considered colcannon, and vice versa...."
~Colcannon~
3 pounds potatoes, scrubbed
2 sticks butter
1 1/4 cups hot milk
Freshly ground black pepper
1 head cabbage, cored and finely shredded
1 (1-pound) piece ham or bacon, cooked the day before
4 scallions, finely chopped
Chopped parsley leaves, for garnish
Steam the potatoes in their skins for 30 minutes.
Peel them using a knife and fork.
Chop with a knife before mashing. Mash thoroughly to remove all the lumps.
Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time.
Season with a few grinds of black pepper. Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes.
Drain thoroughly before returning it to the pan. Chop into small pieces. Put the ham in a large saucepan and cover with water.
Bring to the boil and simmer for 45 minutes until tender.
Drain. Remove any fat and chop into small pieces. Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
Serve in individual soup plates.
Make an indentation on the top by swirling a wooden spoon.
Put 1 tablespoon of butter into each indentation.
Sprinkle with parsley.
Hugs,
Susie Q

Sunday, March 11, 2007

Irish Soda Bread

One hundred fifty years ago it was common to make bread using baking soda rather than yeast in parts of rural Ireland. That's where Irish soda bread gets its name. The practice of using baking soda started out of necessity. Yeast won't make dough rise unless the baker uses "strong" flour, which was scarce in parts of Ireland. Baking soda, however, could be counted on to leaven bread. The baking soda has to be combined with something acidic in order to do its magic. In this case, we've used buttermilk. So, not only is this a historic and tasty recipe; it's pretty foolproof, too.
Ingredients
2 cups white flour
2 cups whole wheat flour
1/2 cup sugar
2 tsp. baking soda
1 tsp. salt
4 tbsp. butter, chilled
1 cup raisins
1 1/2 cups buttermilk or plain yogurt
Directions
Heat the oven to 350 degrees. In a bowl, combine the dry ingredients. Cut in the butter until it is pea-sized. Stir in the raisins and buttermilk or yogurt. Turn the dough onto a floured surface, knead 1 minute, and shape into a disk. Cut an "X" in the top and bake on a greased baking sheet for 45 to 50 minutes. Makes one 8-inch-wide loaf.

Lovely Places Cinco...

Virginia, Maryland, Washington D.C.
From the sparking waters of the Chesapeake Bay to the splendor that is the Atlantic Ocean and Virginia's sunny beaches...the Blue Ridge and Allegheny Mountains & the Shenandoah Valley. If you love history as I do, Virginia is a treasure trove of places to see...Arlington, Colonial Williamsburg, Jamestown, Fredericksburg, Charlottesville...the homes and birthplaces of our nation's leaders and heroes. Revolutionary and Civil War battlefields intermingle and never fail to bring tears to my eyes.
Beautiful scenery, land rich in history and the largest home of the United States Navy, our home for 8 years, Norfolk and Virginia Beach.
Head on up to Annapolis and Baltimore, Maryland. Enjoy their historical landmarks, their ties to the US Navy, the glowing waterfronts. You will love Annapolis and it's narrow bricked streets, and Baltimore's lovely Inner Harbor Marketplace, it's ties to the game of baseball and Fort McHenry, the very place in which Francis Scott Key wrote our national anthem.
Washington DC is unforgettable in every sense of the word. The museums are unparalleled, the monuments, awe inspiring. Although rich in history, it is also the active seat of our Federal government. But the government buildings are open to us, the public. Some always, some by special pass or invitation but open they are. We have been fortunate to watch the inner workings of the Senate, the House, the National Archives...visited history, both long past and not so very in the stunning rooms of The White House.
You will run out of time to see everything long before you tire of all there is to do in this part of the world.

Light, Sweet And Oh So Springy...

Spring is almost here and we need something light and sweet for dessert! How about something lemony?
~Lemon Drop Cake~
From The Betty Crocker Cookbook...
Ingredients~ 1 box Betty Crocker SuperMoist lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup powdered sugar 1/4 cup fresh lemon juice (1 large lemon) 1 container Betty Crocker Rich & Creamy lemon frosting Lemon drop candies, if desired

Directions~

1. Heat oven to 350°F (325°F for dark or nonstick pans). Line 2 (8-inch) square pans with foil; grease bottoms and sides of pans with shortening or cooking spray.
2. Make cake mix as directed on box, using water, oil and eggs. Pour into pans. Bake 28 to 33 minutes or until toothpick inserted in center of cake comes out clean. Cool 15 minutes.
3.
In small bowl, mix powdered sugar and lemon juice. Poke top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle and spread lemon mixture over top of cake. Cover; refrigerate about 2 hours or until chilled.
4. In small microwavable bowl, microwave frosting uncovered on High 15 seconds. On serving plate, place 1 cake, rounded side down. Spread with half of frosting. Top with second cake, rounded side up. Frost top of cake with remaining frosting. Garnish with lemon drop candies. Store loosely covered at room temperature.

Friday, March 09, 2007

Lovely Places Drei

I have been lucky to visit so many places courtesy of old Uncle Sam,and I will always be grateful for those experiences. I am choosing just some of the sweet places we have lived/visited and places that I usually feel safe in suggesting to others as ideal vacation spots.
Of course there are far more areas, towns & cities in each of these states that are fantastic destinations. I am just taking a little walk down our personal memory lane and refreshing my own brain cells.
We were stationed in the Tampa area for 3 years and had great fun venturing out and seeing all that this area of the country has to offer.
And, the northern portion of the Gulf Coast, particularly Pensacola, is lovely as well. We were stationed in Pensacola twice during Bill's career. More beautiful beaches, with their sugar white sand, can not be found anywhere.
Warm Gulf breezes, herons, egrets, pelicans, manatees, dolphins and the occasional alligator greet you. There is so much to offer here along Florida's Gulf Coast...go inland a bit and find Lake Wales, home of the beautiful Bok Tower and Gardens.
Tampa Bay, St. Petersbug and Clearwater Florida....Sarasota, North to Pensacola, South to Key West, the most southern point in the US or East to St. Augustine, lovingly referred to as America's Oldest City.
Florida can be a vacationer's paradise....

Lovely Places Part Tres...

Can you tell I am enjoying all of this? It does make me appreciate all that the Navy allowed us to see and experience during our 27 years. It is all too easy to remember the hardships and hassles that come with life in the military but there was wonder and beauty and fun as well. I love to look back on those times. We lived in San Diego for 2 years. Well, actually, we lived first in La Jolla and then in Chula Vista to be exact. Bill was in flight training then and we had little money but there was always somewhere to go and something to do! It is an amazingly beautiful and vibrant area.
From the pristine beaches, to it's city parks....to the amazing coastal views & the charming neighborhoods and communities, including downtown's historic Gaslamp Quarter, Little Italy, Coronado, La Jolla, Del Mar, Carlsbad, Escondido, La Mesa, Hillcrest, Barrio Logan, Chula Vista...San Diego is just lovely any time of the year.

Lovely Places Deux

Bill and I spent a week in both Charleston and Savannah to celebrate our 25th wedding anniversary. We stayed in lovely inns and dined on fabulous food. Both of these cities make an indelible impression on you and you will find yourself wondering often...when can we make a return visit...
Charleston, South Carolina...varied and wondrous architecture, splendid out lying plantations, in town houses painted in every color of the rainbow. Fragrant parks, walks along the water...the Battery...the Old Market where traditional Gullah baskets are woven...some call this gem "the most historic city in America". It certainly is one of our most lovely.
Savannah Georgia...some of the most wonderful architecture in the USA, all surrounded by brick cobbled streets. Lovely, lush and peaceful spaces, 24 park like squares, parks with those glorious live oaks richly covered in Spanish moss. In Forsyth Park you will find one of the prettiest marble fountains in all of the US and blankets of azalea bushes.

Thursday, March 08, 2007

Lovely Places

I was recently asked this question..."Of all the cities you have visited, which is the most beautiful?" That would be tantamount to asking a mother which of her children she favors! One of the pleasures (And believe me, there ARE some!) of military life is the travel and we have been lucky enough to see and experience, first hand, so many special places. I could scarcely begin to choose the most lovely of those. Still, I do have *a few* favorites. Perhaps the easiest way to do this is in stages...so, let's begin here... Bill was stationed in Alameda California for 2 years. I can not tell you how excited I was to be able to spend so much time in an area I had fantasized about for years!
~Northern California~
From grand sweeping views to neighborhoods awash with color and character, San Francisco is visually stunning.
The absolutely breathtaking landscapes of the Napa Valley which feature wineries that have a delicious Old World feel to them.
I have yet to visit a place any more quaint or picturesque as Carmel-by-the-Sea, CA. Situated on Carmel Bay, nestled in a pine forest above the spectacular pristine white-sand beach and turquoise blue water. It is a storybook village of art galleries, shops, wonderful restaurants simply oozing with charm.

Even If We Are NOT In Florida...

It's strawberry festival time in Plant City Florida.
It was one of the things we loved best about
living in Tampa for 3 years!
Oh how good all the treats were...how fresh,
how juicy, how sweet.
I say we are in need of a fresh and of so
sweet treat. What do you think? We may not all live in
Florida but strawberries can be found at our local
markets all year long!
Creamy Sugared Strawberries
~From Mary Engelbreit's Sweet Treats~
Nothing could be simpler to make than this creamy strawberry dessert, yet it is more sophisticated than you might imagine. Prepare it in a glass serving dish to show off the colorful layers, and serve small portions - it's rich.
Serves 6
1 quart small strawberries, hulled
1 (15-ounce) container sour cream
1/4 cup plus 2 tablespoons packed dark brown sugar

1. Place the strawberries in a shallow 1-quart bowl,
distributing them evenly.
Using the back of a spoon or a rubber spatula, spread
the sour cream in an even layer over the fruit.
Sprinkle the brown sugar evenly on top of the cream.
Cover with plastic wrap and refrigerate for
at least 2 hours and up to 5 hours before serving. 2. To serve, spoon the strawberries, with their
sour cream topping, into individual dessert bowls.
Enjoy!

Wednesday, March 07, 2007

A Very Random Wednesday...

Bill has to be away for 3 days...training for his new position. Oh how sad our Kipper was when he saw Bill leave with suitcase in hand. I wish I could explain to him that "Daddy" will be home soon, it is not like before. Poor Kip...and I was just getting used to him being here every day...*sigh* He will be home soon. He will be home soon. He will be home soon. Grace is home from school today. Coughing and coughing...too much activity and excitement the past several days I guess! Well, that and the constantly fluctuating weather. Warm, cold. Snow, sunshine. Rain, wind...hmm...must be signs of Spring's approach! This is a sign she made and placed on her bedroom door. I somehow doubt that anyone who peers inside her pink sanctuary filled with dolls and frills will mistake HER room for her older brother's but just in case... Well, I am off to do a bit of laundry (my least favorite chore...well, next to cleaning the bathroom that is!) while the baby is happily playing in her little seat. How I wish I could look as happy washing our things as this little miss. I am guessing it is all in the mind set...
If I make up my mind to BE happy, I will be. Right? There are blessings to be found in such every day chores. I wash the mounds of clothes because we are lucky enough to have nice things to wear. I CAN launder them because we are lucky enough to have electricity in our home, a nice washer and dryer and fresh, clean running water. These are things we often take for granted in our lives...things which are not accessible to so many across the world.
Have a wonderful day dear friends.
Thank you for each and every comment you leave me. I wish I had the time to respond to you all every day. Thank you to everyone who visits me here and who reads my rambling self indulgences every day. You mean so much to me.
Just in case I have not said it enough....THANK YOU!!
Hugs,
Suzie Q