This one comes from Paula Deen so we KNOW it will be good right?
6 yellow summer squash 1 cup onions, chopped 1 clove garlic, minced 1/4 cup fresh parsley, chopped 1/2 stick butter 2 slices white bread 1 medium bowl ice water 1 egg Salt and pepper 1 cup cracker crumbs, or enough to cover casserole
Preheat oven to 350 degrees F.
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Peel and cut squash into cubes. Boil until tender, about 5 to 7 minutes, and drain. Brown onion, garlic, and parsley in 2 tablespoons butter seasoned with salt and pepper. Soak bread in ice water and wring out; chop fine. Add to onion and garlic mixture; cook, stirring, for 2 to 3 minutes. Add drained squash and cook 2 to 3 minutes more, stirring. Remove from heat. Beat egg and add, allowing it to absorb into the mixture. Season with salt and pepper, if needed.
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Place in casserole dish or baking pan. Cover top with cracker crumbs and dot with remaining butter. Bake for 20 to 25 minutes, until the crumbs brown.
ANYTHING Paula makes is awesome! I have tried a lot of her recipes and never gone wrong with them!!
ReplyDeleteI LOVE Paula Deen! Squash...not so much!!! :-)
ReplyDeleteJust forgot to say I LOVE your blog songs!!
ReplyDeleteI love her!! She is so great!
ReplyDeleteThanks for the recipe.
Rosemary
only l/2 a stick of butter? are you sure this is a Paula recipe, LOL! (I'm just teasin' ya a bit:)
ReplyDeleteon a softer note, I'm sorry about Haley...you're right...it never is easy...sigh...bless her heart...
thanks for droppin' by #17 and I'll be back over here to say "Hi" :)
Now my mouth is a waterin'!!
ReplyDelete;)
I do love Paula D. This recipe looks good!
ReplyDeleteNow, I want to know where Paula gets those gorgeous big shirts she wears. I am in need of those big shirts in the worst way!!! I wonder if Paula shares her shirt secret somewhere!
Pat
Susie Q thank you for stopping by my blog. I love Paula Deen, and this recipe is very similar to one that my mama use to make. Her veggies always tasted better than the ones that I cook no matter what. Have a great weekend.
ReplyDeleteHi, Mz. Susie Q! Love that Paula Deen, she is a hoot. Hope you're having a good weekend.
ReplyDeletexo,
Rhoda
you won my heart!!!! I love that picture of Paula and we all know her food is AWSOME. it is funny my blog today has a picture from my trip to see her live. Small world. lol
ReplyDeleteI adore Paula Deen and this recipe sounds wonderful!
ReplyDeleteDo you think I could have Paula Deen come over and make this for me???? hehe I've never liked squash BUT maybe I'd like it prepared this way...MAYBE!!!! lol xoxo
ReplyDeleteI am reading a Paula Dean biography....It is really amazing. She tells it all and she had such a hard time for over 20 years.....
ReplyDeleteI just love her!
Penny
Looks yummy! We love squash here and are always looking for interesting ways to fix it!
ReplyDelete:)
soaking that bread in ice water sure has me confounded.
ReplyDeleteI don't think Paula knows how to make anything that doens't taste good!!!
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